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  1. Meat Class Presents Final Projects

    https://ansci.osu.edu/about-us/news/meat-class-presents-final-projects

    The Processed Meats class (MEATSCI 4510) presented their final projects this morning. ...

  2. Veterinary School Workshop a Success

    https://ansci.osu.edu/about-us/news/veterinary-school-workshop-success

    Bonnie Ayars reports that they filled Room 210 with students at the Veterinary School Workshop. ...

  3. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  4. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  5. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  6. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  7. Ohio State livestock judgers turn setback into success at the NAILE

    https://ansci.osu.edu/about-us/news/ohio-state-livestock-judgers-turn-setback-success-naile

    The Ohio State University Livestock Judging Team placed ninth at the 107th National Collegiate Livestock Judging Contest held during the North American International Livestock Exposition (NAILE) in Louisville, Ky. on Nov. 13, 2012. ...

  8. Meeting Minutes

    https://fst.osu.edu/fscminutes

    Missed a meeting?  Here you can find notes on what happened to stay up to date! Meeting Minutes for Fall 2015 September Meeting Minutes October Meeting Minutes November Meeting Minutes         ...

  9. Applications Open for LeaderShape 2015

    https://ansci.osu.edu/newsletter/student-newsletter/march-23-2015/leadership-development/applications-open-leadershape

    Looking for an incredible leadership experience this upcoming summer? Applications for the LeaderShape Institute are now open! LeaderShape is a week long, residential, life changing experience that focuses on teaching students values of leading with integ ...

  10. Study Abroad Updates

    https://ansci.osu.edu/newsletter/student-newsletter/march-23-2015/study-abroad-information/study-abroad-updates

    Study Abroad Voyager Become an ambassador for study abroad and work with other motivated individuals to promote study abroad, have fun and improve the world. Find out more information at cfaes.osu.edu/studyabroad, applications due March 23, 2015. Fundrais ...

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