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  1. 2015 Livestock Judging Contest Results

    https://ati.osu.edu/node/1666

    Senior Results Junior Results ...

  2. Information Links

    https://greene.osu.edu/program-areas/efnep/information-links

    Links to food knowledge, savings, consumer information, preparation and additional resources. Healthy Eating on a Budget What's Cooking? USDA Mixing Bowl Spark People: Sparking People to Live Healthier, Happier Lives Academy of Nutrition and Dietetic ...

  3. GENCOMM 1201T Exploring Agricultural Communication, Education, and Leadership

    https://ati.osu.edu/node/1323/gencomm-1201t-exploring-agricultural-communication-education-and-leadership

    Getting your hands on resources for your major: 1. Books:  both print and ebooks                       ATI Catalog http://library.ohio-state.edu/search~S10/ OSU Catalog  http://library.ohio-state.edu/search/ OhioLink Catalog  http://olc1.ohiolink.edu/sear ...

  4. Dining with Diabetes- Spring

    https://greene.osu.edu/events/dining-diabetes-spring

    Participants will learn about signs of diabetes and possible complications, and ways they can manage the condition, including simple steps to control portions and the importance of getting regular exercise. In addition, the presentations will include a he ...

  5. "Opening Doors to Success" Small Farm Conference and Trade Show

    https://greene.osu.edu/events/opening-doors-success-small-farm-conference-and-trade-show

    This intensive conference will give you the opportunity to choose from different seminars taught by Extension professionals and industry leaders on a wide variety of agricultural enterprises.  Friday, March 13 we have three hands-on “In the Field” worksho ...

  6. Farm Forum Meeting

    https://greene.osu.edu/events/farm-forum-meeting-0

           The Feb. 23 Greene Co. Farm Forum meeting will focus on farm safety and will include a tour of the New Jasper Fire Dept.?s Farm Rescue Trailer and Grain Rescue Equipment. Those wanting to eat a meal as part of the program need to contact Paul Ayres ...

  7. Re-Envisioning Committee issues report

    https://ati.osu.edu/newsletters/re-evnisioning-committee-issues-report

    Last November, the College of Food, Agricultural, and Environmental Sciences has launched a “re-envisioning” process that seeks to solidify Ohio State ATI’s pole position in its field  —  and to better align it with changes in its student population, emer ...

  8. Maple Resources

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/maple-resources

    Maple Fact Sheets Maple Producers Associations Maple Production Maple Publications Maple Research Centers Maple Fact Sheets Hobby Maple Syrup Production Maple Candy & Other Confections Maple Syrup Fact Sheet with Sample Label (ODA) Keeping Lead Out of ...

  9. Maple Facts

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/maple-facts

    Ohio Maple Facts: 4th Largest Producing State in the United States Produce 100,000 Gallons Annually 5 Million Dollar Industry to Ohio’s Economy Approximately 900 Producers Typical Production Information Typical Production Information 5-45 gallons of sap 1 ...

  10. About Maple

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/about-maple

    The commercial production of maple products in North America occurs primarily in the northeastern United States and southeastern Canada. This is the geographic area of greatest abundance of sugar maple (Acer saccharum) and black maple (Acer nigrum), the t ...

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