Seminars: Elizabeth Share, Bo Harstine
Share: Effect of a live yeast supplement on the gastrointestinal microflora of the hindgut in Quarter Horse mares and their offspring. Harstine: An Examination of Angus Sire Fertility in a Timed-AI Program with Nelore Cows. ...
Jim Herron receives Young Jersey Breeder Award
Jim Herron, a 2006 graduate of the dairy cattle production and management program, has been named the recipient of the American Jersey Cattle Association’s (AJCA) Young Jersey Breeder Award. The award is based on expertise in dairy farming and Jersey catt ...
Ladonna Whitt wins OSU Distinguished Staff Award
Ladonna Whitt is the recipient of a 2014 Distinguished Staff Award from Ohio State University. The recognition was a fitting captsone to her career at Ohio State ATI. Ladonna retired in August. The Distinguished Staff Award recognizes 12 staff members, wh ...
Cross County Line Information
Ohio youth are expected to affiliate with the 4-H program in their county of residence. OSU Extension programs are typically supported at the local level by taxes, and so it makes good sense that a child would participate in the county program into which ...
Grow your ideas... with OARDC Grow your business... with BioHio Grow your workforce... with Ohio State ATI The Ohio Agricultural Research and Development Center (OARDC) is the largest of its type in the nation. Its ability to assist enterprises with bio-b ...
Seminars: Christopher Okonkwo, Caitlyn Massie
1. Process development for 2,3–butanediol production. 2. The effect of nitrate or Yea-Sacc on methane mitigation in a continuous culture system. ...
Thermal Processing of Ready-to-Eat Meat Products
Course will be held at the Nationwide and Ohio Farm Bureau 4-H Center ...
Labeling of Meat and Poultry Products
All American Quarter Horse Congress 2014
http://www.oqha.com/aaqhc Stop by...the Department of Animal Sciences equine program faculty and staff have activities going on during the event. ...
2015 CFAES Alumni Awards Luncheon