Food Hub Development
Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...
Workforce Development: Apprenticeship
Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy. While $29 billion was estimated to be spent on food by Ohio consumers ...
Knowledge and Community Development
Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...
Collaborative Approaches for Food Entrepreneur Development
Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...
FST Professional Development Seminar Series: The Role of IFT in Developing Professionals
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State of Ohio Urban Report
State of Ohio ...
2007 National Urban Extension Conference Publication
2007 National Urban Extension Conference Publication ...