Search results

Search results

  1. Master gardener

    https://cityextension.osu.edu/node/122

    Master Gardener ...

  2. urban gardening

    https://cityextension.osu.edu/node/121

    urban gardening  ...

  3. A.. Grahm

    https://cityextension.osu.edu/node/120

      A.B. Grahm  ...

  4. Cleveland old

    https://cityextension.osu.edu/node/119

    Cleveland old  ...

  5. Justin Smith Morrill

    https://cityextension.osu.edu/node/118

    Justin Smith Morrill  ...

  6. Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till

    https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till

    PIKETON, Ohio – Cover crops incorporated into a continuous no-till field crop rotation can produce enough nitrogen to complement, or in some cases, replace corn nitrogen fertilizer applications, according to long-term Ohio State University Extension resea ...

  7. Deadline to Order Jr. Fair Turkeys and Chicks

    https://wayne.osu.edu/events/deadline-order-jr-fair-turkeys-and-chicks

    NEW – Since the January / February 4-H newsletter was sent out, the process to order Jr Fair turkeys and chicks has changed! To order your turkeys and chicks you must go online to http://go.osu.edu/WaynePoultry (CaSe SEnsiTIvE link). 4-H and FFA members c ...

  8. Meeting Minutes

    https://fst.osu.edu/fscminutes

    Missed a meeting?  Here you can find notes on what happened to stay up to date! Meeting Minutes for Fall 2015 September Meeting Minutes October Meeting Minutes November Meeting Minutes         ...

  9. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  10. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

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