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  1. OSU Student Construction Management Team Takes Overall First Place at 2013 ABC National Competition

    https://students.cfaes.ohio-state.edu/news/osu-student-construction-management-team-takes-overall-first-place-2013-abc-national

    COLUMBUS, OHIO – The Ohio State University’s Student Construction Management Team recently returned from the ABC National Competition in Birmingham, Alabama where they earned an Overall First Place National Championship while competing amongst 13 (thirtee ...

  2. Will Work For Food: landing a job

    https://fst.osu.edu/news/will-work-food-landing-job

    By: Stephanie Diamond There are few things in life as both exciting and ominous as  The Job Search. You’re bright-eyed and bushy tailed. You’ve psyched yourself up to move to a new city, make new friends, learn a new job, and find a new apartment. It feel ...

  3. Soil Health and Cover Crops Workshop is June 8 at Ohio State University South Centers

    https://southcenters.osu.edu/news/soil-health-and-cover-crops-workshop-is-june-8-ohio-state-university-south-centers

    PIKETON, Ohio – Growers wanting to learn how to improve soil health and increase crop yields while reducing operating and input costs may want to consider using multi-functional cover crops, which can also improve water quality, reduce soil erosion and lo ...

  4. 'Our future depends on cultural intelligence'

    https://students.cfaes.ohio-state.edu/news/our-future-depends-cultural-intelligence

    On April 12, CFAES, in partnership with several other units on Ohio State's Columbus campus, hosted the second annual Diversity Leadership Symposium. This year's focus was on cultural competence. David Livermore delivered the keynote talk on ide ...

  5. CFAES Diversity Catalyst Team honored

    https://students.cfaes.ohio-state.edu/news/cfaes-diversity-catalyst-team-honored

      At the 2013 Diversity Leadership Symposium on April 12, Michelle Bondurant of Ohio State's Human Resources office made a surprise visit to announce that the CFAES Diversity Catalyst Team had been selected as a 2013 winner of the Distinguished Diver ...

  6. Teacher at Sea: Stone Lab's Greene to sail with NOAA

    https://students.cfaes.ohio-state.edu/news/teacher-sea-stone-labs-greene-sail-with-noaa

    Stone Lab Education Associate Angela Greene has been selected as one of 28 teachers from across the U.S. who will participate in the 2013 Teacher at Sea Program. Sponsored by the National Oceanographic and Atmospheric Administration (NOAA), the program al ...

  7. ATI is a Power House at this year's Ohio Beef Expo

    https://students.cfaes.ohio-state.edu/news/ati-is-power-house-years-ohio-beef-expo

    Eight Ohio State ATI students participated in the Ohio Beef Expo and Murray Grey Show in Columbus March 14-15. The students who helped prepare and show the animals were Tina Cundiff, Cheyenne Jepsen, Ashley Lewis, Jamie Stottlemyer, Nicole Swavel, Austin ...

  8. Transitioning family farms to the next generation

    https://students.cfaes.ohio-state.edu/news/transitioning-family-farms-the-next-generation

      Only 16.5 percent of family businesses, including family farms, survive to a third generation, according to the U.S. Small Business Administration. And 39 percent of U.S. farmland is owned by those 65 and older, with fewer than 30 percent having identif ...

  9. OARDC announces 2013 award winners at conference

    https://students.cfaes.ohio-state.edu/news/oardc-announces-2013-award-winners-conference

      "How Food Impacts Human Health" was the theme of OARDC's 2013 Annual Research Conference, which took place in the Nationwide and Ohio Farm Bureau 4-H Center in Columbus April 25. The speakers included CFAES Dean Bruce McPheron; OARDC Dire ...

  10. Big hats, big fun, big crowd: CFAES Recognition Program

    https://students.cfaes.ohio-state.edu/news/big-hats-big-fun-big-crowd-cfaes-recognition-program

    The CFAES Recognition Program is a highlight event of the academic year. It is also one of the largest student-run events on the Ohio State campus. Entirely planned and produced by a student committee, more than 600 guests attend each year-- our students ...

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