Six faculty from Zamorano University in Honduras visited the College of Food, Agricultural, and Environmental Sciences (CFAES) from February 12-14 to strengthen research, student internships and service-learning collaborations with The Ohio State University.
On a normal day, Joseph Mbuji’s business is managing the production, harvest, and delivery components of his diversified Bagamoyo vegetable farm. But recently, he found himself delivering a lecture about his farm to an international audience at a Seedling Health Workshop at Sokoine University of Agriculture (SUA) in Morogoro, Tanzania.
Today, the Peace Corps announced that The Ohio State University ranked No. 9 among large schools on the agency’s 2017 Top Volunteer-Producing Colleges and Universities list. There are 49 Buckeyes currently volunteering worldwide.
This is the third year that The Ohio State University has ranked among the top ten large schools. In 2016, Ohio State ranked No. 10.
Dr. John Cardina, Professor in the Department of Horticulture and Crop Science, along with collaborating faculty in the Office of International Programs in Agriculture and four other departments in the College of Food, Agricultural, and Environmental Sciences (CFAES), have been awarded the Integrated Pest Management (IPM) Innovation Lab project for Vegetable Crops in East Africa.