Foodborne Illness Research & Prevention

  1. Kowalcyk, Morgan Yousef portraits

    USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    Nov 16, 2020

    Dr. Barbara Kowalcyk and the Center for Foodborne Illness Research and Prevention (housed in CFAES’s Department of Food Science and Technology) recently received almost $700,000 from the United States Agency for International Development (USAID) and Purdue University’s Food Safety Innovation Lab (FSIL) toward improving food safety in Kenya.  The team includes her department mates Kara Morgan and Ahmed Yousef as well as Sanja Ilic and Robert Scharff from OSU, three Kenyans, and two from The University of Florida.